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| WikiPedia definition of "zabaglione" |
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Zabaione (written also Zabajone, pronounced [dzɑbɑˈjɔnɛ]; or Zabaglione, pronounced [zɑbɑˈʎɔnɛ]), is an Italian dessert made with egg yolks, sugar, a sweet liquor ...
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Sabayon may refer to: Zabaglione, an Italian dessert; Sabayon Linux, a computer operating system
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Zabaglione / ʣabaˈʎoːnɛ / oder Zabaione (in Frankreich auch als Sabayon / sabɛˈjõ / bekannt) ist eine der bekanntesten Nachspeisen der italienischen Küche.
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Zabaglione (ook bekend onder de Franse naam Sabayon) is een van oorsprong Italiaans nagerecht op basis van geklopte eierdooiers, suiker en een alcoholische drank, meestal ...
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Zabaglione, sabayon, zabaione eller zabajone r en italiensk dessert gjord av ggulor, socker och st likr (oftast Marsalavin), och ibland grdde eller hela gg.
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Ricciarelli; S. Semifreddo; Spumoni; Struffoli; T. Tiramisu; Z. Zabaglione; Zuccotto; Zuppa Inglese;
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They are typically served chilled, but a few types, such as zabaglione and rice pudding, may be served warm. This is the most familiar meaning of the term in North America, though ...
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Zabaglione er en tykk saus, som spises som dessert. Den kan spises varm eller kald, og serveres ofte sammen med ferske fiken. Historie. Den italienske adelsmannen Giovan Paolo ...
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Honor Cake; Sufganiyah; Sweet potato pie; T. Trifle; V. Vla; W. Watalappam; Z. Zabaglione; Zeppole; Zuppa Inglese;
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... VP of Skyy Spirits, owner and marketer of Skyy Vodka. References ^ Coquito Recipe - Puerto Rican Rum Eggnog; Mi Abuelita Coquito [] See also. Eggnog; Rompope; Advocaat; Kogel mogel; Zabaglione ...
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