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| WikiPedia definition of "sweetener" |
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A sweetener is a food additive which adds the basic taste of sweetness to a food; artificial sweeteners are sugar substitutes. Nutritive sweeteners
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As a result, much less sweetener is required, and energy contribution often negligible. The sensation of sweetness caused by these compounds (the "sweetness profile") is sometimes ...
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EQUAL is a brand of artificial sweetener containing aspartame, dextrose and maltodextrin. It is marketed as a tabletop sweetener by Merisant, a global corporation which also owns ...
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Sucralose is an artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose was originally sold under the trade name Splenda.
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... conditions as obesity and high blood pressure. Stevia has a negligible effect on blood glucose, even enhancing glucose tolerance; therefore, it is attractive as a natural sweetener to ...
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Aspartame (or APM) (pronounced /ˈæspɚteɪm/ or /əˈspɑrteɪm/) is the name for an artificial, non-saccharide sweetener, aspartyl-phenylalanine-1-methyl ester; i.e., a methyl ...
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Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K (K being the symbol for potassium), and marketed under the trade names Sunett and ...
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Lead acetate is no longer used as a sweetener in most of the world because of its recognized toxicity. Other uses. Lead acetate, as well as white lead, have been used in cosmetics ...
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Sodium cyclamate is a compound with formula Na(C 6 H 11 NHSO 2 O). It is included in E number "E952". This substance was used in Japan as an artificial sweetener ("chikuro") until ...
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Agave syrup (also called agave nectar) is a sweetener commercially produced in Mexico, from several species of agave, including Agave tequilana (also called Blue Agave or Tequila ...
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