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| WikiPedia definition of "custard-like" |
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Bird's Custard (a brand-name) is the original version of what is known generically as custard powder. It is cornflour-based, and thickens to form a custard-like sauce when mixed ...
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Clafouti, sometimes spelled clafoutis, is a custard-like baked French dessert that is typically made by baking fresh fruit (traditionally cherries) and a batter, somewhat similar ...
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The liquid is then chilled, and after, thickened to form a custard-like sauce with beaten eggs. The flesh and skin from the bones is shredded and added to the sauce, and it is ...
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The addition of cottage cheese and milk created a custard-like consistency which is common in today's dessert dishes. Sweet Kugels. In the 17th century, sugar was introduced, giving ...
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Buttermilk pie is a traditional custard-like pie of the southern United States. It is made with a pastry crust, and filled with a mixture of eggs, sugar, buttermilk, butter, etc ...
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Made from egg, milk and flour flavored with rum and vanilla, the custard batter is baked in a mold, giving the canelé a caramelized crust and custard-like inside.
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Curau (pron. IPA: ) is a Brazilian sweet custard-like dessert made from the expressed juice of unripe maize, cooked with milk and sugar. The term curau is used mostly the southern ...
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If used fresh, it is usually grilled, steamed, or mixed with eggs and fried to form a custard-like dish called "Ashpal Kuku". Besides the much sought-after caviar, roe from Kutum ...
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If the skin is allowed to turn fully brown, yet the flesh hasn't fermented or gone 'bad', then the texture can be custard-like. Often when the skin turns brown at room temperature ...
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It is the gonads of this hermaphrodite sea creature that are scooped out of the urchin’s spiny shell in five custard-like, golden sections. Known in Japan as "uni" and ...
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