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| WikiPedia definition of "cuisine" |
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Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated ...
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The cuisine of Philadelphia was shaped largely by Philadelphia, Pennsylvania 's mixture of ethnicities, available foodstuffs and history. Certain foods have become iconic to the ...
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The cuisine of Kerala (Malayalam:കേരളീയ പാചകശൈലി) is linked in all its richness to the history, geography, demography and culture of the land.
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The cuisine in Hong Kong is Cantonese cuisine with extensive influences from parts of non-Cantonese-speaking China (especially Chaozhou, Dongjiang, Fujian and the Yangtze River ...
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Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Its roots can be traced back to antiquity with much of the foundation ...
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The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native ...
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The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line and east of the state of Texas.
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Cuisine of Madagascar traditionally consists of a base of rice (vary) with some form of accompaniment (laoka) [1], although in the southwest rice may be supplemented or replaced by ...
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Soul food is an American cuisine, a selection of foods, and is the traditional cuisine of African-Americans of the Southern United States and of black communities beyond.
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