WikiPedia definition of "cacao bean"
Chocolate. Chocolate; Theobroma cacao, the species of tree from which chocolate is obtained; Cacao bean, dried and fully fermented fatty seed of Theobroma cacao
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Cocoa bean (also cacao bean, [1] often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted.
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Cocoa may refer to: Related to chocolate. Theobroma cacao, the cocoa tree; Cocoa bean, seed of Theobroma cacao; Cocoa liquor, also known as chocolate liquor
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There are three main cultivar groups of cacao beans used to make cocoa and chocolate. [5] The most prized, rare, and expensive is the Criollo Group, the cocoa bean used by the Maya.
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Around three quarters of world cacao bean production takes place in West Africa. ... Chocolate is created from the cocoa bean. A cacao tree with fruit pods in various stages of ...
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Theophylline - methylxanthine drug found in tea leaves Source of the cocao bean [7] Cacao tree [8] Forastero (80% made with this tree group) Criollo (10% made with this tree group)
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There are three main cultivar groups of cacao beans used to make cocoa and chocolate. The most prized, rare, and expensive is the Criollo Group, the cocoa bean used by the Maya.
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Cocoa butter, also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, biscuits, baked ...
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Holy Cacao Chocolate: Israel: Single Origin Chocolate bars, Gianduja, and other chocolate related items: Israel's first bean to bar producer of chocolate on site.
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Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa ... Theobroma cacao · Cacao bean
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