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| WikiPedia definition of "cacao" |
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Cacao (Theobroma cacao) (Mayan: kakaw, Nahuatl: Cacahuatl), or the cocoa plant, is a small (4–8 m or 15–26 ft tall) evergreen tree in the family Sterculiaceae (alternatively ...
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Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to the drink commonly known as hot chocolate ...
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Cacao is a town in French Guiana, lying on the Comté river to the south of Cayenne. Most of the town's population are Hmong farmers, refugees from Laos who were resettled in ...
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The Cacao tree is a small tree originally in tropical South America. It is small, and only grows to 4 to 8 metres in height. Its seeds are called cocoa and are used to produce ...
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Cacao swollen-shoot virus (CSSV) is a plant pathogenic virus of the family Caulimoviridae. External links. ICTVdB - The Universal Virus Database:
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This article is a list of diseases of cacao (Theobroma cacao).
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Chocolate (pronounced /ˈtʃɒklət/  (help · info) or /-ˈələt/) comprises a number of raw and processed foods that are produced from the seed of the tropical cacao tree.
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Cocoa butter, also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, pharmaceuticals ...
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Cacao yellow mosaic virus (CYMV) is a plant pathogenic virus of the family Tymoviridae. External links. ICTVdB - The Universal Virus Database: Cacao yellow mosaic virus; Family ...
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Theobromine, also known as xantheose, [1] is a bitter alkaloid of the cacao plant, found in chocolate. It is in the methylxanthine class of chemical compounds, [3] which also ...
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