WikiPedia definition of "cacao"
CACAO is a research Java Virtual Machine developed at Vienna University of Technology. It compiles the class binaries while running (no interpreter), resulting in faster execution.
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Cocoa bean (also cacao bean, [1] often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are ...
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Theobroma cacao (Mayan: kakaw, Nahuatl: Cacahuatl), also cacao tree and cocoa tree, is a small (4–8 m or 15–26 ft tall) evergreen tree in the family Sterculiaceae ...
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Cocoa may refer to: Related to chocolate. Theobroma cacao, the cocoa tree; Cocoa bean, seed of Theobroma cacao; Cocoa liquor, also known as chocolate liquor
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Chocolate (pronounced /ˈtʃɒklɨt/ or /ˈtʃɒkəlɨt/) comprises a number of raw and processed foods produced from the seed of the tropical Theobroma cacao tree.
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References. Coe, Sophie D. (1994). America's First Cuisines. Austin: University of Texas Press. ISBN 0-292-71155-7. Coe, Sophie D.; and Michael D. Coe (1996).
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The Cacao tree is a small tree originally in tropical South America. It is small, and only grows to 4 to 8 metres in height. Its seeds are called cocoa and are used to produce cocoa ...
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Another category of chocolate liqueur is crème de cacao. This liqueur may be a clear and light, or a dark caramel-colored product, often labeled as "dark crème de cacao."
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Cocoa butter, also called theobroma oil or theobroma cacao, is a pale-yellow, pure edible vegetable fat extracted from the cacao bean. It is used to make chocolate, biscuits, baked ...
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Maria Cacao is the diwata or mountain goddess associated with Mount Lantoy in Argao, Cebu, Philippines, similar to Maria Makiling of Los Baños and Maria Sinukuan of Mount Arayat.
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