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| WikiPedia definition of "broiled" |
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These stoves were designed so that the meat could be flame-broiled quickly from both sides of the stove at the same time. Hinged steel wire gridirons were designed for use in the ...
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Johnny's Charcoal Broiled Hamburgers, or simply, "Johnny's Hamburgers", is an eatery located in Scarborough, Toronto, at Victoria Park and Sheppard Ave.
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Shirred eggs, also known as poached eggs, are prepared as a broiled or baked egg dish. Eggs are placed in small buttered dishes referred to as "cocottes" and broiled until the ...
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Teriyaki (kanji: 照 り 焼 き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare ...
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Hog maw is the stomach of a pig. More specifically, it is the lining of the stomach, is very muscular and contains no fat, if cleaned properly.
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A hamburger (or burger) is a sandwich consisting of a cooked ground meat patty, usually beef, placed in a sliced bun or between pieces of bread or toast.
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Many restaurants that offer Maryland Crab Cakes will offer to have the cakes fried or broiled. Broiled crab cakes are lower in fat. Meat from any species of crab may be used ...
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The soup is then served in the bowl or ramekin in which it was broiled or baked. Variations. Variations of the basic recipe include: Preparation without cheese for vegans; Using ...
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In Puerto Vallarta Molletes is a long narrow pointed bread, sliced length wise, covered with frijoles and cheese; then broiled until the cheese melts.
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Gratin adapted from French cuisine is a type of casserole dish that is covered with Bchamel sauce or Mornay sauce, topped with buttered breadcrumbs or grated cheese and either ...
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